Food, Inc.
I saw Food, Inc at the Bytowne over the weekend. For those who don’t travel in hippie circles, it’s this summer’s blockbuster lefty documentary, brimming with the such granola celebs as the author of Omnivore’s Dilemma Michael Pollan1 and Eric Schlosser (author of the excellent Fast Food Nation).
The gist of the documentary is pretty straight forward: our food supply has gone industrial, with almost all forms of food production being done in vast factories. The industrial process creates cheap unhealthy food, pushes small producers out of business, and has potentially fatal side effects (notably e. coli and salmonella poisoning for consumers). On top of that, the companies that do the processing act like bullies: litigating against farmers who attempt to save part of their crop to plant the following year, suing anyone who openly speaks against their products, and lobbying various legislatures to pass consumer-unfriendly legislation. Special attention is paid to Monsanto, everyone’s favourite corporate Big Brother.
Ironically enough, Food Inc also paints large corporations as our potential saviors from this economic and health nightmare: they talk to the entrepreneur that started Stonyfield Farm2 who gives a wonderfully cogent explanation of why companies can actually produce good food, and why companies aren’t necessarily bad. They even end up painting Wal-Mart as part of the solution. (I hope that the NDP listen to their new golden boy, Darrell Dexter and integrate this idea into their world view – but that’s a topic for another post)
Do I recommend it? Yes. But with a caveat.
If you haven’t read Fast Food Nation, the Omnivores Dilemma, or any of the other books on modern food production, then I highly recommend this documentary. It’s informative and engaging without being overly depressing. Perhaps most importantly, it ends on a fairly positive note: we aren’t as screwed as all this sounds – as consumers, we have the corporations who have built this system under our control. We can vote with our dollars, and vote with our feet. Industrial production methods can be reformed to produce healthy, tasty, and safe food.
Now, if you have read one or more of those books, and are up on the vague shape of the American (and Canadian) food production systems, then I still recommend this movie, but not as glowingly. It doesn’t bring a great deal of new information to the table, but it does give a succinct reminder for why you’re doing what you do. I’ve been falling off the conscientious objector train recently – I’ve stopped going to the farmer’s market, I’ve stopped trying to buy locally grown stuff, and I’ve been buying more and more junk food. The end of this doc was a not so subtle hint that I really should be paying an extra dollar or two for my grub, so long as it goes to the right people and supports a production system that has to get back to the main stream.
Overall? go see it. Seriously.
Images from Food, Inc website and wikipedia, respectively. Used without permission.
